The autumn wind blows. The crab feet itch. It is the year of catching crabs. If you don't enjoy the golden crab feast, you seem to be sorry for the gift of nature. Steamed hairy crabs are the most simple and common way to eat. It's monotonous to... ...
I don't want to cook when I come home from work in the late autumn. It's really wonderful to eat this bowl of nutritious beef noodles with Flammulina velutipes.
Making pasta with leftover millet porridge is a little sweet and does not waste food
My baby can't stand the kindergarten food. The night before Baoma had to think about what to eat for breakfast the next day. Baby's meal is more selective. So I always mix all kinds of things he can eat. Look at the vegetables at home, there are... ...
Get up early. Want to eat something light
Babao porridge is really nutritious, and it's also very hungry. In addition, it's made of tremella, snow pear and ice sugar. It can nourish the kidney and moisten the lungs. Moreover, the soup is rich in colloid. It's good for women to drink bea... ...
I am infatuated with the wonton again. It's filled with Chinese yam and pork. The cooked wonton is filled with tender and pink stuffing. Take a bite. The crispness and smoothness of Chinese yam really match the freshness and tenderness of pork.
This Kwai baked scallion pancake for breakfast is good enough to finish the dough in the night before. Refrigerated. Second days in the morning, only the last step is needed. It's also a fast breakfast.
The advantage of doing it yourself is to do whatever you want and do whatever you want. I wonder if it would be more fragrant to put some five spice powder in the flower roll? It's said that heart is better than action. Then do it.
The autumn wind is bleak outside, and the crab porridge and wine are delicious inside.
The meat box is one of the most beautiful flavors in my childhood. Thirty years ago, in my hometown, a small town in Southwest Shandong, it was a luxury to have a meat box every morning. Because delicious, because rare. That taste has become a r... ...
It's simple and convenient. It doesn't need any cooking technology. It's so delicious that it can't stop.
I've been in love with pancakes recently. Do it yourself. Eat plenty of food.
Xiaolongtangbao is brother pfeige's favorite. Every time we do this, we always get up early. Now we roll it out and steam it to eat. The soup is full. We pick it up. We take a bite. First we suck the delicious soup. Then we chew the thin skin an... ...
I made a scallion cake with noodles tonight. I borrowed the method of pastry cake . It tastes good. Crispy skin It's soft inside. Children love it. Ha ha Because it's done in the kitchen at night. The kitchen is dark. There are many dry spots in... ...